Biscotti with bastoncini di cyoccolato: the ricetta to make it delicious

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  1. Mix the burro, the zucchero and the vanilla. Mescolare con le mani.
  2. Ora aggiungi le uova e l’olio.
  3. Add corn starch, cocoa and flour.
  4. Impastare and form a smooth and uniform impasto.
  5. Form the biscotti using a pocket bag.
  6. Inform at 170° for 15-17 minutes.
  7. Decorate the biscotti in hot chocolate and mandorla.
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