Learn how to make authentic cassava cake with a blender. Just blend everything in the blender and bake.
To prepare this irresistible blended cassava cake, we will need simple ingredients such as eggs, butter, cassava itself and a few other elements.
Whether as a dessert for a special event or to satisfy an everyday craving, cassava cake offers a unique and memorable flavor experience.
How to make cassava cake
INGREDIENTS
To prepare this cassava cake you will need:
4 whole eggs
3 tablespoons margarine
100 g grated coconut
1 teaspoon baking powder
400 ml whole milk
800 g raw cassava (manioc), chopped
2 cups sugar (tea)
Note: You can use yellow or white cassava or manioc for this recipe. White was used here.
And now look how easy it is to prepare this delicious dessert!
PREPARATION METHOD
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