Start by beating the eggs, milk, sugar and margarine in a blender until smooth. This usually takes about 1 minute.
Add the chopped cassava pieces and beat for another 2 minutes. It is important to make sure that the mixture is well incorporated.
Turn off the blender and, using a spoon, gently mix the grated coconut and yeast into the mixture. These ingredients add texture and lightness to the cake.
Pour the mixture into a mold with a hole in the center (about 22 cm in diameter), which must be previously greased and floured to prevent the cake from sticking.
Place in a preheated oven at 200 ° C for about 45 minutes. This time is essential for the cake to cook evenly, acquiring its perfect consistency.
Once the cake is ready, remove it from the oven and wait a few minutes for it to cool slightly. This process will make it easier to unmold.
After this short time, carefully unmold the cassava cake, revealing its beautiful shape.
Now your amazing cassava cake is ready to be served and enjoyed!
Prepare to be enchanted. Enjoy every bite of this delicacy and share this incredible flavor with your friends and family!
