Ingredients:
1 boneless pork roast (3 to 4 pounds) (shoulder or loin preferred)
2 onions, peeled and quartered
4 cloves garlic, minced
1 cup chicken or vegetable broth
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons of honey
1 tablespoon Dijon mustard
2 teaspoons dried thyme
1 teaspoon black pepper
1 teaspoon salt
Optional for the sauce: 2 tablespoons cornstarch + 2 tablespoons water
Preparations:
