Basic Tool: Place the quartered onions in the slow cooker to form a bed for the roast.
Whisk the liquid: Combine the broth, soy sauce, balsamic vinegar, honey, Dijon mustard, thyme, pepper, and salt in a bowl to make your tasty cooking liquid.
Prepare the roast: Place the pork on the onions, spread the minced garlic over it and drizzle it with the prepared liquid, making sure it covers the onions.
Slow Cook to Perfection: Cover and cook on low for 8 hours or high for 4-5 hours until pork is tender enough to pull apart effortlessly with a fork.
Rest and serve: Remove the roast to rest before shredding or slicing. Optionally, thicken the cooking liquid with cornstarch and water for gravy.
Taste: Serve the pork with your favorite sides, topped with the rich homemade gravy.
Variations and suggestions:
Add apple slices or cider for a sweet twist, perfect for fall.
Replace the onions with a teaspoon of onion powder for a mild flavor.
Experiment with smoked paprika, cumin, and chili powder for a non-traditional seasoning.
Allowing the pork roast to cook over low heat the entire time ensures maximum tenderness.
Let the pork rest after cooking for juicier, more flavorful meat.
This pork roast recipe combines simplicity and tradition, offering a comforting meal that invites slow dinners and warm gatherings. Whether it’s a midweek dinner or a special occasion, this dish promises to bring smiles and satisfaction to your table.
