Ingredients:
1 onion
Olive oil to taste
1 whole chili pepper
1 bell pepper
300 g beef
300 g pork
3 tablespoons breadcrumbs
2 eggs
Fresh parsley to taste
Salt and pepper to taste.
250 g mozzarella
Vegetable oil to taste
Preparation:
Cut the onion into large pieces, then brown it in a pan with a drizzle of oil. Season with salt.
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