Here is a simple recipe for making soft homemade bread:
Ingredients
- 500 g of flour (you can use 00 or a mix with Manitoba)
- 150 ml of milk at room temperature
- 130 ml of warm water
- 10 g of fresh brewer’s yeast
- 10 g of salt
- 1 teaspoon sugar
- 50 g of soft butter
Preparation
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