Baked chicken and potatoes, delicious pastries

Carissimi, see how you want to comment!
ingredients
800 g potatoes, piccole
800 g chicken fillets
2 cups
salted olive oil and pepe
500 ml panna
2 portions ready chicken with cream cipolle
¼ liter chicken stock (instant)
1 spichio d’aglio
Grasso in the form
250 g mozzarella
prepared

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