First, wash the potatoes and boil them in water for about 20 minutes. Then rinse the potatoes, peel them and leave to cool. Wash the meat, dry it and cut into cubes. Now fry in hot oil for about 5 minutes, season with salt and pepper.
Then mix the cream, broth and the contents of the bag and pour it over the meat. Peel the garlic and cut it in half. First, rub the garlic in a large baking dish, then grease it. Drain the mozzarella.
Now cut the potatoes into slices and arrange them on the edge of the tin like tiles. Put the meat and sauce in the middle. Cut the mozzarella into slices and arrange on top. Bake the cake in a preheated oven (electric hob: 200°C/fan oven: 175°C) for approx.
