Ingredients
For the basic dough
00 flour
180g
potato starch
70g
Eggs at room temperature
3
Powdered sugar
150g
soft butter
120g
Greek yogurt
110g Vanilla
extract or essence 1 teaspoon For the cocoa mass dark cocoa 18g Greek yogurt 20 ml You need this too Butter for the mold to taste Flour for the mold to taste
see the continuation on the next page
