A Comforting Classic: “Tasty Meatballs in Creamy Sauce” Recipe

There’s something undeniably comforting about a plate of meatballs smothered in a rich, creamy sauce. The “Tasty Meatballs in Creamy Sauce” recipe is a beloved dish that combines tender, flavorful meatballs with a luscious sauce, creating a meal that’s both hearty and satisfying. Whether served over pasta, mashed potatoes, or alongside steamed vegetables, this dish is sure to become a family favorite.

The Perfect Meatballs

The secret to the perfect meatballs lies in the balance of ingredients and the cooking method. A mix of ground meats, breadcrumbs, and seasonings ensures that the meatballs are moist and flavorful, while gently cooking them helps retain their tenderness.

Ingredients for Meatballs

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 tablespoons olive oil (for frying)

Ingredients for Creamy Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef or chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

INSTRUCTIONS:

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