If you are looking for a simple and delicious breakfast recipe, you have come to the right place. I have been making this amazing hand-rolled potato dough recipe for 15 years and today I will share all the secrets with you. This recipe is perfect for surprising the family in the morning or enjoying a comforting breakfast anytime. With simple ingredients and easy steps, I will show you how to make it.
Ingredients:
1.5 teaspoons of salt (7 g)
2 cups of warm water (400 ml)
5 cups of all-purpose flour (550 g)
1 small cup of oil
80 grams of butter
4 potatoes
1 onion
5 tablespoons of oil
1 teaspoon of salt 1 teaspoon
of black pepper
1 teaspoon of paprika
1 teaspoon of red chili pepper
Steps for making hand-rolled potato dough:
Start by putting the ingredients for the dough in the bowl of a mixer and knead until you get a soft dough that does not stick to your hands.
Divide the dough into 12 equal parts and place on a baking sheet previously greased with oil and butter. Make a hole in the center of each portion and cover the baking sheet. Let it rest for 30 minutes.
Steps for making the filling:
Continue on the next page
Peel the potatoes and cook until soft.
Then grind them and turn them into puree. In a pan, add oil and fry onion. Add spices (salt, black pepper, paprika and chili pepper). Add this mixture to the mashed potatoes and mix well.
