Assembly and cooking:
Roll out the dough that we left in the oil with your hands as thinly as possible.
Fold the edges of the dough to give it a rectangular shape and add the prepared filling.
Roll out the dough as for spring rolls and place on a baking sheet lined with baking paper. Make cuts on top with a knife and apply the remaining oil.
Bake in an oven preheated to 190 degrees Celsius until golden and crispy.
And that’s it! Your hand-rolled potato noodles are ready to eat. A delicious and tasty breakfast that is sure to become a classic in your home. Enjoy!
Frequently Asked Questions (FAQ):
Can I freeze hand-rolled potato dough? Yes, you can freeze it before baking and then cook it straight from the freezer whenever you like.
Can you change up the filling of the dough? You can of course experiment with different fillings depending on your taste.
How long does it keep in the fridge? It can be stored in the fridge for up to 2-3 days in an airtight container.
Can I make smaller portions? Yes, you can divide the dough into smaller pieces and make mini rolls.
Can I use margarine instead of butter? Yes, you can replace the butter with margarine if you prefer.
Enjoy this simple and delicious recipe for your next breakfast. Don’t wait any longer and start preparing now!
