St. Mark’s Cake
Ingredients
8 large eggs.
300 grams of sugar.
150 grams of wheat flour.
50 grams of melted butter.
500 grams of cream.
150 grams of powdered sugar.
200 ml of sugar.
A spoonful of rum.
Juice of one lemon.
1 tablespoon of cornstarch.
1 almond for decoration.
Preparation:
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