Step 1
In a bowl, combine 4 eggs with 200 g of sugar and start beating until the mixture becomes white. Then gradually add the previously sifted wheat flour and a pinch of salt.
Step 2
Continue mixing and add melted butter. Then cover with baking paper and add the mixture.
preparation of the San Marcos cake
St. Mark’s cake. Recipe
Step 3
Preheat the oven to 180°C and bake the mixture for about 15 minutes. Then cool and cut into three equal parts.
Step 4
For decoration, pour the cream into a saucepan and add the powdered sugar. Then divide the bitumen mass into two equal parts, add cocoa to one and refrigerate.
To cover, pour 4 egg yolks, lemon juice, sugar and water into a bowl. Also add the cornstarch and mix all the ingredients until a homogeneous mixture is formed.
Then cook the whole preparation on low heat, stirring constantly so that it does not burn. Reserve in a cool place.
Step 6
Place a piece of cake in the container, add icing and arrange another layer of cake, creating three layers. Finally, add icing for decoration and finally add almonds.
You finally know how to make San Marcos cake. This way you can treat your family and friends to a delicious dessert.
