Plum jam bun: a soft and delicious dessert!HS

INGREDIENTS
4 eggs
120 g (1/2 cup) sugar
180 g (1 1/2 cups) flour
10 g (3/4 tbsp) baking powder
1 lemon (peel)
15 ml (1 tbsp) lemon jam (juice) plum Walnut
Powdered sugar

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