Vegan Focaccia with Cheese in a Pan
Total time: 45 min
Servings: 4-6
Ingredients:
ALL-PURPOSE FLOUR
110 g (¾ cup)
WARM WATER 60 ml (¼ cup)
VEGETABLE OIL 30 ml (2 ¼ tablespoons)
pinch of salt 1 medium potato
VEGAN CHEESE 120 g (1 cup)
Instructions:
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