Looking for a simple yet delicious recipe to change up your dinner routine? Look no further! In this article, we’ll introduce you to a delicious potato dish that’s not only incredibly tasty, but also quick and easy to make. With just a few ingredients and just 10 minutes of your time, you can whip up a satisfying meal that will have you coming back for more every day.
Ingredients
Potatoes (4-5 pieces): The basis of our dish is potatoes, which give the table a nutritious texture and healthy flavor. To speed up cooking, choose medium-sized potatoes with a thin skin. Wash and cut the potatoes into small pieces to bake them evenly.
Salt: Essential for enhancing the natural flavor of our ingredients, salt adds depth and balance to the dish. Before baking, generously sprinkle salt over the diced potatoes for optimal seasoning.
Black pepper, paprika, dried garlic: three spices that give our potatoes an irresistible flavor. Sprinkle the diced potatoes with black pepper, paprika, and dried garlic for a tasty and aromatic accent.
Olive oil: Drizzle olive oil over the seasoned potatoes to ensure even cooking and a crispy skin. The oil also adds a subtle richness to the dish, improving its overall flavor.
Eggs (4 pieces): Protein-rich eggs serve as a creamy and delicious binder for our dish. Crack the eggs into a bowl and beat until the mixture is light and frothy.
Sour cream (200 g): Creamy sour cream adds luxurious richness and a tangy flavor to our potato dish. Mix the sour cream with the beaten eggs until well combined, creating a velvety base for our filling.
Green onion: Fresh green onions add a delicious crunch and mild onion flavor to our dish. Finely chop the green onion and add it to the egg and sour cream mixture for added freshness.
Cherry tomatoes: Full of juicy sweetness, cherry tomatoes add vibrant color and a refreshing acidity to our plate. Cut the cherry tomatoes in half and sprinkle them over the egg mixture for a touch of flavor.
Your Favorite Sausage: Choose your favorite sausage variety to add a tasty and meaty ingredient to our dish. Cut the sausage into small pieces and spread evenly over the cherry tomatoes.
Cheese (100 gr): Creamy and delicious cheese provides a gooey and melty texture to our potato dish. Grate the cheese and sprinkle generously over the sausage and cherry tomatoes for a juicy finish.
Parsley: Fresh parsley adds a touch of vibrant green color and a hint of herbal freshness to our finished dish. Finely chop the parsley and use as a garnish before serving.
Preparation method:
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