Baked vegetables: useful tips to make them even tastier

Here are some useful tips to make baked vegetables even tastier and more flavoursome:

1. Choose fresh vegetables:  Use fresh and seasonal vegetables to get the best flavor. You can opt for a variety of vegetables such as potatoes, carrots, zucchini, tomatoes, peppers, eggplants, onions, broccoli, cauliflower, etc.
2. Cut Evenly:  Cut your vegetables into even pieces so they cook evenly. Make sure you cut them all the same size so they are done at the same time.
3. Marinate vegetables:  Before baking, you can marinate the vegetables in a mixture of olive oil, fresh herbs (such as rosemary, thyme or oregano), minced garlic, salt and pepper. Let them marinate for at least 30 minutes to absorb the flavors.
4. Use aromatic seasonings:  Add aromatic seasonings such as minced garlic, onion, rosemary, thyme, or chili pepper to give vegetables extra flavor.
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