Whether you’re entertaining or just baking up a treat for yourself, this easy loaf is sure to please. The tang from the cream cheese is balanced beautifully with the sweet peaches. I love to heat up a slice to enjoy with my morning coffee and too often end up going back for a second slice. Keep the recipe handy because the first loaf will disappear before you know it!
Ingredients
- 8 oz cream cheese (1 package), softened
- 1/2 cup butter, 1 stick
- 1 1/2 cups sugar
- 1/2 tablespoon lemon zest
- 2 eggs
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon (optional)
- 1 cup milk
- 15 oz can sliced peaches, drained and diced
