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- Preheat oven to 375 degrees F and grease 1-2 bread loaf pans, recipe yields 1 very large loaf or 2 smaller loaves.
- In a large bowl, cream together the cream cheese and butter. Add sugar, eggs, and lemon zest and beat until light and fluffy.
- In a small bowl, combine flour, baking powder, salt, and cinnamon. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients and fold in the peaches.
- Transfer batter to the prepared loaf pan and bake for 50-55 minutes for a larger loaf or until an inserted toothpick comes out clean. Reduce bake time to 45-50 if making 2 loaves.
- Let cool before slicing.
