

Ingredients:
1 1/2 cups (360ml) heavy whipping cream, cold 

2/3 cup (65g) powdered sugar or 1/3 cup granulated sugar 

1 tsp (5ml) vanilla extract 

1 package (8oz) mascarpone, at room temperature 

1 cup (237ml) strongly brewed coffee (or espresso) 

1/2 package ladyfingers (Savoiardi) 

2 tbsp (15g) unsweetened cocoa powder for dusting 

Instructions:
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