𝑺𝒕𝒆𝒂𝒌 𝒘𝒊𝒕𝒉 𝑺𝒉𝒓𝒊𝒎𝒑 𝒂𝒏𝒅 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑺𝒂𝒖𝒄𝒆 

Directions:
1. Season the steaks with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes on each side, or until cooked to your desired doneness. Remove from skillet and let rest.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
4. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet and set aside.
5. Add the lobster meat to the skillet and cook for 2-3 minutes until heated through.
6. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.

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