𝑺𝒕𝒆𝒂𝒌 𝒘𝒊𝒕𝒉 𝑺𝒉𝒓𝒊𝒎𝒑 𝒂𝒏𝒅 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑺𝒂𝒖𝒄𝒆 

– 4 ribeye or filet mignon steaks
– Salt and pepper to taste
– 2 tbsp olive oil
For the shrimp and lobster sauce:
– 1/2 lb large shrimp, peeled and deveined
– 1/2 lb lobster meat, chopped
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/4 cup grated Parmesan cheese
– 1 tbsp fresh lemon juice
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)

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