Zucchini Tartlets: A Recipe for a Delicious Dish in the Blink of an Eye
1. **Preparing the zucchini base**:
– Preheat oven to 200°C 
.
.– Grate the zucchini and squeeze out as much water as possible using a clean cloth or paper towel .
– In a large bowl, combine the grated zucchini with the egg, parmesan, salt, pepper, garlic powder and oregano. Mix well to combine .
2. **Forming the tartlets**:
– Line a baking tray with baking paper 
.
.– Place small mounds of the zucchini mixture on the baking tray and flatten them with a spoon, forming small round pancakes .
– Bake the zucchini bases for about 15 minutes, until lightly golden 
.
.3. **Add sauce and bake**:
– Remove the bases from the oven and spread tomato sauce over them 
.
.– Sprinkle with grated mozzarella and add your favorite toppings (e.g. mushrooms, tuna) .
– Place the tartlets back in the oven and bake for another 10-15 minutes until the cheese is melted and golden brown .
4. **Serving**:
– Remove the tartlets from the oven and allow them to cool slightly before serving .
– Enjoy your meal! 
