WOULD YOU EAT THIS BAKED COD WITH LEMON AND GARLIC
Garnish and Serve: Garnish the baked cod with fresh parsley and serve with lemon wedges on the side. Pair it with steamed vegetables, rice, or a light salad for a complete meal.
Helpful Tips:
Add Veggies: You can add thinly sliced vegetables like zucchini or cherry tomatoes to the baking dish for a one-pan meal.
Check Doneness: Cod is ready when it reaches an internal temperature of 145°F (63°C).
