4. Gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.
White Chocolate Pecan Layer Cake
5. Divide the batter evenly among the prepared cake pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, frost the cake with white chocolate ganache and decorate as desired.
9. Slice and serve this decadent white chocolate pecan layer cake.
Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12
