White Chocolate Blueberry Cheesecake

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1️⃣ Preheat and Prepare the Crust:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
In a medium bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter.
Press the mixture evenly into the bottom of the prepared springform pan to form the crust.
2️⃣ Make the Cheesecake Filling:
In a large bowl, beat the cream cheese and 1 cup of sugar together until smooth and creamy.
Add the vanilla extract and mix well.
Add the eggs, one at a time, beating well after each addition.
Gently stir in the melted white chocolate and sour cream until just combined.
Carefully fold in the fresh blueberries into the batter.
3️⃣ Bake the Cheesecake:
Pour the cheesecake filling over the prepared crust in the springform pan.
Bake for 55-60 minutes, or until the center is almost set but still has a slight jiggle.
Remove from the oven and cool on a wire rack for 10 minutes.
Run a knife around the edge of the pan to loosen the cheesecake, then allow it to cool for 1 hour longer.
Refrigerate the cheesecake overnight for the best texture and flavor.
4️⃣ Add the Topping and Garnish:
Before serving, spread blueberry jam evenly over the top of the cheesecake.
Garnish with whipped cream, fresh blueberries, and mint leaves for a beautiful and delicious presentation.
Serving and Storage:
Servings: 12 slices
Calories: 480 kcal per serving
Enjoy this White Chocolate Blueberry Cheesecake as a show-stopping dessert for any gathering or special occasion!

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