Creamy white chocolate meets tangy blueberries in this elegant cheesecake!
Ingredients:
Crust:
2 cups graham cracker crumbs
1/2 cup melted butter
Filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
4 large eggs
2 tsp vanilla extract
1 cup white chocolate chips, melted and cooled
1 cup blueberry puree
Garnish:
Fresh blueberries
Mint leaves
Directions:
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