White Chocolate Blueberry Cheesecake
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For the crust
1 Β½ cups graham cracker crumbs
Β½ cup unsalted butter, melted
For the cheesecake filling:
16 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup cornstarch
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