For the Butter Pecan Swirl:
1 cup pecans, roughly chopped
2 tablespoons vegan butter or coconut oil
1/4 cup brown sugar
1 tablespoon maple syrup
Instructions
Prepare the Butter Pecan Swirl:
In a skillet over medium heat, melt the vegan butter or coconut oil.
Add the chopped pecans and cook, stirring frequently, until they become fragrant and slightly toasted (about 3-4 minutes).
Stir in the brown sugar and maple syrup. Continue to cook, stirring until the sugar has melted and the pecans are coated. Set aside to cool.
Prepare the Ice Cream Base:
In a large mixing bowl, combine the coconut milk, almond milk, coconut cream, maple syrup, coconut sugar, and vanilla extract.
Whisk the mixture until well combined and the sugars are dissolved.
Churn the Ice Cream:
Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes.
Add the Butter Pecan Swirl:
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