Ube Cake Roll

Once baked, immediately remove the cake from the oven.

Generously sprinkle powdered sugar over the top of the hot cake to prevent sticking.

Cover with a clean kitchen towel or parchment paper, leaving about 1 inch overhang on one side.

Carefully flip the cake onto a flat surface and remove the parchment paper.

Roll the cake from the shorter side using the towel to guide it. Let it cool for about 30-40 minutes, seam side down.

6. Prepare the Cream Cheese Filling:

In a mixing bowl, beat cream cheese until smooth. Add powdered sugar gradually while mixing.

In another bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.

Reserve 2 cups of this filling for piping decoration.

7. Fill and Decorate the Cake:

Once the cake has cooled, gently unroll it. Spread the cream cheese filling over the cake, leaving about 1 inch on the edges.

Carefully roll the cake back up without the towel.

Cover the entire rolled cake with the remaining cream cheese filling.

Crumble the ends of the cake and sprinkle the crumbs over the frosting.

Decorate with strawberries or cherries on top.

8. Chill and Serve:

Refrigerate the cake roll until ready to serve. Enjoy this delightful Ube Cake Roll!

Enjoy your Ube Cake Roll, perfect for any special occasion or as a sweet treat!