Turtle Chocolate Cupcakes
Step 5: Assemble the Cupcakes
Core the center of each cupcake using an apple corer, keeping the cored piece intact and cutting off the bottom.
Fill each cupcake with the pecan filling and replace the tops.
Using a piping bag, pipe a rim of frosting around the edge of each cupcake. Dip the frosting rim into chopped pecans.
Pipe another swirl of frosting on top, drizzle with remaining caramel sauce and ganache, and garnish with pecan halves.
Enjoy!
These Turtle Chocolate Cupcakes are a delightful blend of chocolate, caramel, and pecans, perfect for any celebration!