Step 5: Assemble the Cupcakes
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Core the center of each cupcake using an apple corer, keeping the cored piece intact and cutting off the bottom.
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Fill each cupcake with the pecan filling and replace the tops.
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Using a piping bag, pipe a rim of frosting around the edge of each cupcake. Dip the frosting rim into chopped pecans.
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Pipe another swirl of frosting on top, drizzle with remaining caramel sauce and ganache, and garnish with pecan halves.
Enjoy!
These Turtle Chocolate Cupcakes are a delightful blend of chocolate, caramel, and pecans, perfect for any celebration!
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