Place the cake on a wire rack and allow it to cool completely, about 2 hours.
Once cooled, use a spatula or knife to spread the container of frosting evenly over the top. Sprinkle with the remaining 1/4 cup chocolate chips and 1 cup chopped pecans.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 12
