Here is a simple and tasty recipe for making tuna meatballs:
Ingredients:
- 300g canned tuna (drained)
- 2 eggs
- 50 g grated parmesan cheese
- 50 g breadcrumbs (plus more for coating)
- 1 clove garlic (finely chopped)
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and Pepper To Taste
- Olive oil to taste (for frying)
Method:
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