re you a French fry lover like us? You like her
Delicious and crunchy? If you are one of those fans, this article is for you.
French fries are great for eating at any time and can be a side dish, an appetizer, a main course with another ingredient on top and you can season them however you like. But, you can do it without consuming a lot of oil like you used to, you can do it in a healthier way.
1. Ingredients
The first thing you’ll need is to gather these ingredients: 1 kg of potatoes, 2 egg whites and seasonings to taste (it can be Provençal, paprika, ground chilli, salt, rosemary, whichever you like the most).
. Peel and cut the potatoes
The second thing you need to do is peel the potatoes, wash them and then cut them into the format you like best. We recommend making it in sticks, slices, or very thin cubes.
3. Mix the egg
whites You need to mix the 2 egg whites in a bowl and season them with the ingredients you have chosen.
