1. Oven preheated to 200°C and liquefied syrup and refrigerated.
2. Beat the eggs for 10 minutes with the sugar or until fluffy or whiten perfectly, they are removed from the blender and the sifted flour is added to the baking powder and the cocoa in three steps. and in the form of rain. With movements, envelopes, immediately and along one edge the melted butter is added.
3. It is poured into a mold, greased and wallpapered 24 cms. in diameter and bakes at 200°C until golden. It is removed from the oven and turned over, left inside the mold to bathe it hot and with the bottom turned upwards to absorb the syrup, better.
4. It is left in the mold until it is fried,
