This sweet treat deserves an award! And no cooking required!
1. **Bottom:**
– Mix the crushed biscuits with the butter. 
– Spread the mixture on the bottom of the form (23×33 cm). 
– Put it in the fridge. 
2. **Mascarpone layer:**
– Mix mascarpone with sugar and vanilla. 
– Add half of the whipped cream.
– Spread onto the cooled base.
3. **Pudding layer:**
– Mix the pudding with the milk. 
– Spread on the mascarpone layer.
4. **Cream layer:**
– Spread the remaining whipped cream.
5. **Decoration:**
– Sprinkle with grated chocolate. 
– Add whipped cream and chocolate shavings.
6. **Cooling:**
– Chill in the refrigerator for at least 4 hours.
