6. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
7. Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Cook until the sauce thickens, about 3-4 minutes.
8. Return the chicken breasts to the skillet, spooning the creamy sauce over them. Cook for an additional 2-3 minutes to heat through.
9. Garnish with fresh parsley before serving.
Total time: 30 minutes, Servings: 4
This dish is sure to please the whole family and make your weeknight dinners a little more special!
