the typical Portuguese desserts with a super creamy filling

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PROCEDURE:

  1. Bring the milk and flour to the boil.
  2. Once thickened, remove from the heat and gradually add the egg yolks.
  3. Separately, in another saucepan, pour the water with the sugar, cinnamon and lemon zest and bring to the boil.
  4. Gradually add the syrup to the first egg mixture.
  5. Layer two sheets of puff pastry, roll up and form 12 equal pieces.
  6. Insert the puff pastry rolls into the molds and pour in the cream.
  7. Bake in a preheated oven at 290 degrees for 8/10 minutes.

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