ingredients
feathers
400 grams
peeled tomatoes
250 grams
Bacon
150 grams
Cooking cream
3IL
Red peppers
1
red pepper
1
Grated Parmesan cheese
to taste, to enjoy
Parsley
to taste, to enjoy
sale
to taste, to enjoy
baby
to taste, to enjoy
How to prepare pasta 7 P Clean it
pepper and cut it into cubes. 1. Fry some chilli pepper in a pan with a drizzle of oil. 2. Add the smoked bacon and brown it. 3.
Add 4 diced peppers and wait until they soften. Then add 5 peeled tomatoes, salt and pepper. Pour the cream and cook for about 10 minutes 6.
Meanwhile, cook the pasta in plenty of salted water 7. Drain the pasta and add it to the sauce, add the Parmigiano Reggiano 8 and, if necessary, a little cream. Complete with a pinch of parsley, for 9 people.
Energy
replace one or two ingredients of the recipe as we prepared it: in the vegetarian version you can use leeks instead of bacon.
