The fastest cake and tangerine cake so delicious
Guide:
Preheat the oven to 180°C and grease the tin or line it with baking paper.
In a bowl, combine the flour, sugar, vanilla sugar, yeast and a pinch of salt.
Add the oil and eggs and mix until smooth.
Gently fold the drained tangerines into the mixture. Pour the mixture
into the prepared tin and smooth out.
Bake the cake in the preheated oven for about 25-30 minutes, until the cake is golden and a toothpick inserted into the centre comes out clean.
Remove the cake from the oven and leave to cool slightly in the tin, then carefully remove from the tin and leave to cool completely.
Sprinkle with icing sugar if necessary and serve.
Preheat the oven to 180°C and grease the tin or line it with baking paper.
In a bowl, combine the flour, sugar, vanilla sugar, yeast and a pinch of salt.
Add the oil and eggs and mix until smooth.
Gently fold the drained tangerines into the mixture. Pour the mixture
into the prepared tin and smooth out.
Bake the cake in the preheated oven for about 25-30 minutes, until the cake is golden and a toothpick inserted into the centre comes out clean.
Remove the cake from the oven and leave to cool slightly in the tin, then carefully remove from the tin and leave to cool completely.
Sprinkle with icing sugar if necessary and serve.
