We start by peeling and washing the potatoes.
Then we cut them into strips or as you prefer.
Meanwhile, in a bowl, add enough water and also the ice.
Next step, we add the potatoes to the water and leave them there for about 10 minutes or until the starch is released.
It is necessary to make sure that the water covers the potatoes well during this time.
Then drain the potatoes and leave them in a container with a cloth until they are completely dry.
When we have the potatoes well dried, we add 3 tablespoons of cornstarch and mix everything with our fingers.
Meanwhile, heat enough oil in a large pan and, when it is hot, lower the heat to medium.
Then we add the potatoes preferably in batches and leave them for about 10 minutes or until golden brown.
While they are preparing, we remove them, drain them and leave them in a container with absorbent paper to eliminate excess oil.
Finally we distribute the salt to taste and we can add seasonings to taste when serving.
Ready to serve and enjoy these tasty crispy chips!
Tips and suggestions:
Remember that the secret to obtaining crispy and tasty chips, the main ingredient is corn starch.
A suggestion that goes very well with these crispy chips is a homemade cream cheese dressing with other additions, which enhance their flavors.
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