Where Food Comes From
The ancient Egyptians, in the 5th century BC, made sourdough cakes comparable to modern pancakes, but cooked on stones. Additionally, ancient Chinese cuisine often featured small rice cakes with fillings. The term “pancake” comes from the Ukrainian word “pani” because in the past, flour was ground from grains on a stone “mlyny” (Russian mill). A contemporary Slavic staple, pancakes come in a myriad of variations.
You will need two hundred milliliters of yogurt without fruit and three hundred grams of wheat flour.
Hydrogen vapor, one hundred milliliters
Chicken egg – 4 pieces
Add 0.3 tablespoons of salt to taste.
Vegetable oil – three tablespoons and fifty grams.
A quarter teaspoon of soda.
A teaspoon of sugar with vanilla flavoring
A teaspoon of sugar with vanilla flavoring
First, collect all the ingredients for the dough. In this recipe, we will prepare pancakes with drinking yogurt. Using dough components at room temperature, you will get thinner pancakes, according to the conventional recipe. Therefore, the dough needs less flour to “take” shape. Accordingly, we will empty the refrigerator of all its contents in advance.
