Tips:
For Extra Crispiness: Double-dip the steaks in the buttermilk and flour mixtures for an even thicker crust.
Temperature Matters: Make sure your oil stays between 350°F and 375°F while frying. Too hot, and the outside will burn before the inside is cooked; too low, and the steak will absorb too much oil and become soggy.
Gravy Perfection: If the gravy is too thick, add a little more milk until you reach the desired consistency.
This Chicken Fried Steak recipe will satisfy your cravings for a down-home southern meal. Crispy, juicy, and smothered in gravy, it’s a guaranteed hit for comfort food lovers!
Enjoy
