1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)
For the Rice:
1½ cups cooked jasmine rice (or sushi rice)
1 tablespoon rice vinegar
1 teaspoon sesame oil
A pinch of salt
For the Avocado Layer:
2 ripe avocados, mashed
1 tablespoon lime or lemon juice
Salt and pepper, to taste
For Garnish:
Sesame seeds
Chopped green onions
Pickled ginger (optional)
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