Prepare Pasta:
Cook spaghetti according to package directions in a large pot of boiling salted water until al dente. Drain and set aside.
Cook Aromatics:
In a large skillet, heat a little vegetable oil over medium heat. Add chopped onion and minced garlic, sautéing until onion is translucent and fragrant.
Add Tomatoes:
Stir in cherry tomatoes and cook for a few minutes until they begin to soften.
Pour in Broth:
Carefully pour in chicken broth and simmer mixture for about 5 minutes to allow flavors to blend.
Cook Shrimp:
Add shrimp to pan and cook until pink and opaque, about 3-4 minutes, depending on size.
Combine with Spaghetti:
Add cooked spaghetti to pan with shrimp and tomato mixture. Toss well so that the pasta is evenly coated with the sauce.
Finishing Touches:
Stir in the chopped dill and butter, allowing the butter to melt and coat the pasta for a silky finish. Season with salt to taste.
Serving:
Serve the pasta hot, garnished with more fresh dill if desired. Enjoy a quick, easy, and incredibly tasty dinner!
