1. **Preparation:**
– Preheat the oven to 180°C and grease the cake tin or line it with baking paper.
2. **Mix the wet ingredients:**
– In a large bowl, beat the eggs with the sugar until foamy.
– Add the melted butter, vanilla extract, lemon juice and lemon zest and mix well.
3. **Mix the dry ingredients:**
– In another bowl, mix the flour, baking powder and a pinch of salt.
– Add the flour mixture to the wet mixture and mix until all the ingredients are combined.
4. **Baking the cake:**
– Pour the batter into the prepared mold and smooth the surface.
– Bake the cake in the preheated oven for about 15-20 minutes or until a skewer inserted into the center comes out clean.
5. **Allow to cool and decorate:**
– Allow the cake to cool in the pan before removing.
– Dust the cooled cake with powdered sugar for an extra sweet taste.
