1. Prepare the dough:
– In a bowl, beat 2 eggs with 150 g of sugar until the mixture becomes frothy.
– Add 60 ml of vegetable oil and mix well.
– Incorporate the flour and yeast, mixing until the mixture is smooth.
– Add the juice and grated zest of 1 orange to the mixture and mix well.
2. Assemble the cake:
– Butter a baking pan and sprinkle it with sugar. Arrange the thin slices of the other orange.
– and pour in the mixture.
3. Cook:
– Bake in a preheated oven at 180°C for 45 minutes, placing the pan in the lower part of the oven.
– Check the cooking with a wooden toothpick; it should come out clean once the cake is cooked.
4. Serve:
– Let the cake cool.
Enjoy your meal!
