Indication:
Wash and clean the chicken breasts and dry them. Then cut them into thin strips.
In a separate bowl prepare the flour, the beaten eggs (with a pinch of salt and pepper) and the breadcrumbs.
First pass the chicken strips in the flour, then in the beaten eggs and finally coat them well in the breadcrumbs.
Heat a pan with enough oil. Fry the breaded chicken strips in batches until they become golden and crispy. Make sure the oil is hot enough to make the chicken crispy.
Drain the fried chicken strips on kitchen paper to remove excess oil.
Serve with sides of your choice, for example a delicious sauce, French fries or a fresh salad.
Enjoy the crispy chicken strips as a snack, finger food or main course!
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